Sherry's Stupendous Shrimp Butter

I could eat this stuff by the pound...it is delicious and always requested at any party I'm invited to. It has to be refrigerated for at least 6 hours before serving, so prepare accordingly.

• Ready In: 6 hrs 10 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter, softened
• 1⁄4 cup mayonnaise, NOT Miracle Whip
• 1  tablespoon lemon juice
• 1 (7 ounce) can shrimp (the small ones)
• 2  tablespoons green onions, chopped finely
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon horseradish

Directions

1. Drain your shrimp to remove all liquid.
2. In a medium bowl, with your electric mixer, beat the cream cheese and butter until light and fluffy.
3. Add the mayo and lemon juice, beating well.
4. Add the shrimp and remaining ingredients to the cream cheese and mix well.
5. Cover the mixture and chill for at least 6 hours before serving to allow flavors to meld.
6. Serve with crackers.