Sherry's Outstandingly Fresh Guacamole

I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 3  large avocados
• 1  cup whole kernel corn
• 1  large tomatoes, chopped
• 1⁄3 cup  vidalia onion, finely chopped
• 2  tablespoons  taco seasoning
• 1  teaspoon  garlic salt
• 2  tablespoons lime juice (fresh is best)

Directions

1. Peel the avocado's and lightly mash them in a medium bowl.
2. Add the corn, tomato and onion to the avocado mixture and blend.
3. Mix in the taco seasoning, garlic salt and lime juice and mix well.
4. Cover and refrigerate for 20 minutes before serving.