Sherryburgers

No time to cook. These are quick and easy and tasty to boot. Great for a lunch or dinner. Add a salad and bread and you are set to go!

• Ready In: 36 mins
• Serves: 4-6

Ingredients

• 1  lb hamburger
•  salt & pepper (other seasonings to taste)
•  butter, for browning the burgers
• 1  can  condensed cream of mushroom soup
• 1⁄4 cup cooking sherry

Directions

1. Season the pound of hamburg and make patties.
2. Brown them in a little butter in a skillet and place them in a baking dish.
3. In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
4. Bake in a pre-heated 375 degree oven for 15 minutes.