Sherrybeth's Corn Salad

Another one of those "had forever" recipes. A friend recently made this recipe and added 1 cup of black beans for a "different" taste.

• Ready In: 3 hrs 15 mins
• Serves: 8-10

Ingredients

• 3  cups whole kernel corn, drained
• 2  large tomatoes, cubed
• 1⁄4 cup white vinegar
• 1 1⁄2 cups white shoepeg corn, not drained
• 2⁄3 cup green onion, chopped
• 1⁄2 cup mayonnaise or 1⁄2 cup Miracle Whip

Directions

1. Combine the corn, tomato and green onion in a large bowl.
2. In a smaller bowl, mix the mayonnaise with the vinegar until well blended.
3. Pour the mayonnaise mixture over the corn mixture and blend well.
4. Chill at least 3 hours before serving.