Sherry Vinegar

From "The Complete Book of Small-Batch Preserving".

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup white wine vinegar
• 1  cup sherry wine

Directions

1. Bring the mixture just to a boil, cool slightly, pour into a clean jar with a tight-fitting lid. Let it steep in a cool, dark place for several weeks, then store in the refrigerator.