Sherry Vinaigrette

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

• Ready In: 10 mins
• Yields: 12 cup

Ingredients

• 1 -2  garlic clove, coarsely chopped
•  salt
•  fresh ground black pepper
• 1 1⁄2 tablespoons sherry wine vinegar (or aged red wine vinegar)
• 1  teaspoon Dijon mustard
• 6  tablespoons extra virgin olive oil

Directions

1. Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
2. Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
3. Taste and balance the flavors to taste. Enjoy!