Sherry Pralines
Ready In: 35 mins
Serves: 12
Ingredients
- 2 1⁄2 cups sugar
- 1⁄8 teaspoon baking soda
- 1⁄4 cup light corn syrup
- 1⁄2 cup milk
- 2 tablespoons sherry wine
- 2 cups pecans
- 1 tablespoon butter
Directions
- Combine sugar,soda,syrup and milk and cook over medium heat,stirring until sugar is completely dissolved.
- Cook to 236 degrees on candy thermometer or soft ball stage.
- Do not stir.
- Add sherry,pecans and butter and stir lightly until creamy.
- Drop by spoonfuls onto waxed paper.
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