Sherry Pork Rolls

Rolled pork chops

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 4 rolls

Ingredients

• 1 1⁄2 lbs  pork chops (about 4 chops @ 1/2-inch thick)
• 2  large green bell peppers (sliced or cubed)
• 2  medium yellow onions (sliced)
• 1  lb white mushroom (halved)
• 4  garlic cloves (minced)
• 1  cup fresh parsley (chopped)
• 2  cups  seasoned stuffing mix (prepared garden herb style)
• 1⁄4 cup olive oil
• 1  cup dry sherry

Directions

1. Prepare stuffing mix and let cool.
2. Remove bone and any cartilage from pork chops.
3. Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).
4. Flatten the pork to about 1/4" thick.
5. Spread stuffing on top of pork no more than 1/2" thick.
6. Roll the pork into a log shape and tie with food grade string or use tooth picks to hold together.
7. In a large oven proof skillet, brown the pork in olive oil over medium heat.
8. Add all remaining ingredients and cover the skillet.
9. Finish cooking in a preheated 375 degree oven for about 45 minutes or until pork is done.