Sherry Mushrooms

A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother's, but I can't remember which one. :(

• Ready In: 2 hrs 10 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup butter, melted
• 1  teaspoon  beef base or 1  teaspoon beef bouillon granules
• 2  tablespoons fresh chives, chopped
• 2  garlic cloves, finely chopped
• 3  tablespoons dry sherry
• 2  lbs  fresh whole mushrooms (button or baby bellas)

Directions

1. Mix butter and beef base in a crockpot.
2. Add remaining ingredients and stir gently to coat mushrooms.
3. Cover and cook on high for about 2 hours.
4. Stir before serving.
5. Can be kept warm for several hours on low or keep warm setting.