Sherry - Garlic Marinade

Yummy marinade, really rich tasting.

• Ready In: 8 mins
• Yields: 1 batch

Ingredients

• 1  cup dry sherry
• 1⁄2 cup canola oil
• 4  cloves  chopped garlic
• 1  teaspoon paprika
• 1  tablespoon  italian seasoning
•  salt and pepper
• 10  ice cubes

Directions

1. Whisk all ingredients except oil into a container, slowly add oil while whisking, microwave on HI for three minutes (or bring to a boil in a pan).
2. Cool by adding ice cubes.
3. Marinate 4 lbs of meat for 6-8 hours.