Sherry Dijon Vinaigrette

A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use red wine vinegar too. You can also double the recipe if needed.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 8  garlic cloves
• 6  tablespoons sherry wine vinegar
• 4  tablespoons Dijon mustard
• 2  teaspoons salt
• 1  teaspoon white pepper

Directions

1. Combine all ingredients in a chopper or blender.
2. Pulse to combine and serve. Will keep in refrigerator for one week.