Sherry Crabmeat Fondue

• Ready In: 28 mins
• Yields: 2 cs.

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (5 ounce) jar  sharp processed cheese spread
• 1 (6 ounce) can lump crabmeat, drained and flaked
• 1⁄4 cup half-and-half
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon garlic powder
•  green onion, cut into fans
•  paprika
• 1  loaf  French bread, cut into 1 inch cubes and toasted
•  boiled shrimp (optional)
• 1  teaspoon sherry wine

Directions

1. Combine cream cheese and cheese spread in 4-cup glass measure.
2. Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
3. Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
4. Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
5. Pour into fondue pot or chaffing dish.
6. Garnish with green onions and sprinkle with paprika.
7. Serve with French bread cubes and boiled shrimp if desired.