Sherry Cake
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
Cake
- 1 (18 1/4ounce) package yellow cake mix
- 1 (3 1/2ounce) box instant vanilla pudding
- 4 eggs
- 1⁄2 cup butter-flavored oil (or vegetable oil)
- 1 cup sherry wine
- 1 tablespoon butter flavoring
- 2 teaspoons nutmeg
Sugar mixture
- 2 teaspoons cinnamon
- 1⁄4 cup sugar
Glaze
- 1 1⁄4 cups confectioners' sugar
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon butter flavoring
Directions
- Grease and flour 10-inch bundt pan.
- In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
- Blend at low speed till combined.
- Beat at medium speed for 2 minutes.
- Pour 1/3 cup batter into bundt pan.
- Combine the sugar and cinnamon.
- Sprinkle half of the sugar and cinnamon mixture over batter in pan.
- Add another 1/3 of the cake batter in pan.
- Sprinkle with remaining sugar and cinnamon mixture.
- Top with remaining batter.
- Bake at 350 degrees for 45-50 minutes.
- Let cake cool in pan for about 15 minutes before placing on cake plate.
- For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
- Spoon over warm cake.
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