Sherri's Peach Cobbler
Ready In: 55 mins
Serves: 8
Ingredients
- 1⁄2 cup butter, melted
- 1⁄2 cup flour
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup evaporated milk
- 1 (29 ounce) can peach slices, drained but reserve juice
Directions
- Preheat oven to 450°F.
- Spray deep, 2.5 quart casserole dish with nonstick cooking spray.
- Pour melted butter into casserole.
- Mix flour, sugar, baking powder, salt, and milk. Pour into casserole but do not stir.
- Pour in fruit (which is about 2-3 cups) with 1/3 of the juice but do not stir.
- Bake at 450F for 30-45 minutes, until batter rises and turns golden brown.
- NOTE: save the rest of the juice in case you need it to moisten the leftovers.
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