Sherri's Jalapeno Mustard

What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your ham steak, or on your corned beef sandwich! Also great to mix into your cheese dip, potato salad or tuna salad! Cooking time is time to allow flavors to develop. Enjoy!!!

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 2  cups prepared mustard
• 1  small onion, finely chopped
• 1 -2  jalapeno pepper, finely chopped
• 1  tablespoon white vinegar
• 1  teaspoon salt

Directions

1. Combine all ingredients, stirring well.
2. Cover and refrigerate for 2 hours before using to allow flavors to develop.