Sherri's Breakfast Casserole

This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 1 (8 ounce) can  crescent rolls
• 1  lb  bulk hot sausage
• 1⁄2 cup  chopped onion
• 1 (4 ounce) can  sliced mushrooms
• 8  ounces  grated cheddar cheese
• 8  ounces  grated mozzarella cheese
• 6  eggs

Directions

1. Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
2. Brown sausage and drain.
3. Add onion and mushrooms to sausage and pour mixture over rolls.
4. Add cheese on top of sausage.
5. At this point you may continue or casserole may be refrigerated overnight.
6. Beat eggs and pour on top and cover with foil.
7. Bake at 350F for 40-45 minutes; brown last 10 minutes.
8. Remove from oven and let set 5 minutes.
9. If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.