Sherried Winter Squash Soup

From 1001 Best Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1 1⁄4 quarts  vegetable stock
• 1 (28 ounce) can diced tomatoes, undrained
• 1  large  butternut squash, peeled seeded and cubed
• 4  medium potatoes, cubed
• 1⁄2 cup  chopped onion
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped parsley
• 2 -4  tablespoons dry sherry
•  salt and pepper

Directions

1. Combine all ingredients except parsley, sherry, salt and pepper in a slow cooker.
2. Cook on high 4-5 hours, adding parsley during last 20 minutes.
3. Stir in sherry, salt and pepper to taste before serving.