"sherried" Mushroom Sauce

This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb fresh mushrooms, sliced
• 1  onion, finely chopped
• 1  garlic clove, finely chopped
• 2  tablespoons butter
• 2  tablespoons parsley, chopped
• 1  tablespoon cake flour
• 1⁄2 cup  meat stock
• 2  tablespoons dry sherry
• 1⁄4 cup sour cream
• 1⁄2 teaspoon salt
•  black pepper, freshly ground

Directions

1. Sauté mushrooms, onion & garlic in heated butter.
2. Add cake flour and stir over high heat for a few minutes.
3. Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
4. Simmer for a few minutes.
5. Add sour cream and parsley and season with salt and pepper to taste.