Sherried Chicken Strips

There are many recipes for Sherried Chicken but a lot of them have cream of something or some other ingredient. Marinate for 15 minutes only. A real easy and quick recipe, serve with basmati rice or parslied noodles. mealsforyou.com This recipe would also be great with mushrooms and broccoli -- just a suggestion. Update 08/18/2007 -- use low sodium tamari instead of regular soy sauce or just use low sodium soy sauce.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb skinless chicken breast half, cut crosswise into 1/4 inch thick strips
• 1⁄4 cup dry sherry (use what you are serving)
•  crushed red pepper flakes (optional)
• 2  tablespoons low sodium soy sauce or 2  tablespoons low-sodium tamari
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 2  scallions, cut into 1 inch pieces

Directions

1. Combine chicken strips, sherry, soy sauce and garlic in a non-reactive bowl.
2. Toss well and marinate 15 minutes.
3. Heat oil in a heavy nonstick skillet over medium-high heat.
4. Drain chicken strips, reserving marinade. Stir-fry 5-6 minutes, or until chicken is opaque throughout.
5. Transfer to a platter and keep warm.
6. Add marinade to skillet and bring mixture to a boil.
7. Pour over chicken and top with scallions.
8. Serve with basmati rice or parslied noodles, broccoli, and a nice Zinfandel.