Sherried Chicken
Ready In: 3 hrs 10 mins
Serves: 4
Ingredients
- 1⁄4 cup dry sherry
- 1 cup golden raisin
- 4 chicken breast halves
- 1⁄2 cup coarsely chopped walnuts
- 1 tart cooking apple, peeled and chopped
- 1 small red onion, sliced
- 2 garlic cloves, minced
- 1 cup chicken broth
- salt and pepper
Directions
- Pour sherry over raisins in bowl; let stand 15-30 minutes.
- Place all ingredients, except salt and pepper in slow cooker; cover and cook on high until chicken is tender, about 3-4 hours.
- Season to taste with salt and pepper.
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