Sherried Chicken

I found this recipe in a cookbook called Hometown Favorites from Pittsford NY. I haven't tried it yet, but it sure looks good!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 4  whole chicken breasts
• 1  teaspoon thyme
• 1  teaspoon rosemary
• 3  medium onions
• 8  ounces fresh mushrooms
• 1 (9 ounce) package  frozen artichokes
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can  cream of mushroom soup
• 1 (12 ounce) can chicken broth
• 8  ounces sour cream
• 1  cup sherry wine

Directions

1. In baking dish, place chicken breasts with sherry.
2. Sprinkle top of chicken with thyme and rosemary.
3. Cook artichokes according to directions.
4. Slice onions and mushrooms, and place on top of chicken breasts along with the artichokes.
5. In medium bowl, mix soups, broth and sour cream.
6. Pour on top of chicken breasts.
7. Bake, covered, at 350 degrees for 45 minutes or until chicken is tender.