Sherried Beef

My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.

• Ready In: 3 hrs 10 mins
• Serves: 8-10

Ingredients

• 3  lbs stewing beef
• 2  cans  cream of mushroom soup
• 3⁄4 cup sherry wine (may use 1 Cup)
• 1⁄2 package  dry onion soup mix
• 1  cup  chopped mushroom

Directions

1. Cut Meat into 1 inch cubes.
2. Combine all ingredients in large casserole dish.
3. Sprinkle in a little cornstarch.
4. Cover and Bake@ 325 degrees for 3 hours.
5. Add chopped mushrooms 15 minutes before serving.
6. Serve over cooked rice or noodles.