Sherby's Best Broiled Tomato Sandwich

With an overabundance of tomatoes this year, we went on a search for recipes using them. This recipe is a compilation of several recipes that daddy and I tried and this is one we all really liked. FRESH, HOMEGROWN tomatoes make the best sandwich!!!

• Ready In: 20 mins
• Yields: 2 sandwiches

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
• 4  large tomatoes, sliced
• 3  tablespoons mayonnaise
• 1⁄2 teaspoon dried parsley
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 3  tablespoons parmesan cheese, divided
• 4  slices  bread, lightly toasted

Directions

1. Preheat oven to broil.
2. In a large shallow bowl, whisk together oil and vinegar.
3. Marinate the tomatoes in this mixture.
4. In a small bowl, combine mayonnaise, parsely, oregano, pepper and 5 tsp grated parmesan cheese.
5. Spread mixture over each slice of toasted bread.
6. Place marinated tomatoes on 2 slices of bread and sprinkle with remaining parmesan cheese.
7. Place on baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve hot as an open faced sandwich or closed.