Sherbet Punch
Ready In: 10 mins
Serves: 20
Ingredients
- 1⁄2 gallon Orange sherbet (can use lime as well)
- 1 (46 ounce) can pineapple juice
- 2 liters 7-Up soda, soda
Directions
- place sherbet in punch bowl.
- pour juice ans soda over sherbert.
- spoon juices over sherbet throughout to make the punch creamy.
- the sherbet will keep punch chilled, but you can chill the juice and soda prior and mix the punch up an hour before the party and it should be grrrreat!
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