Sherbet 'n Angel Cake

A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert.

• Ready In: 120 hrs 10 mins
• Serves: 6

Ingredients

• 1  loaf  angel food cake, store bought (12X5 inch)
• 1  quart  sherbet, any flavor

Directions

1. Slice cake in half horizontally to form 2 layers.
2. Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
3. Top with remaining layer of cake.
4. Quickly spoon remaining sherbet over top.
5. Cover, freeze for 2 to 3 hours or overnight.
6. To serve, let stand at room temperature for about 10 minutes.
7. Cut cake into 1 1/2-inch slices.