Sherbat (Lemon Drink Cooler)
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 cup sugar
- 2 lemons
- 1 cup ice, crushed
- 2 tablespoons rose water
- 4 cups water
Directions
- Squeeze juice from the 2 lemons and reserve juice.
- In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
- When sugar is completely dissolved, strain and serve the herbat in frosty glasses.
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