Shepherd's Pie W/Lamb

good spin on old old fave

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 1 1⁄2 lbs ground lamb, browned drained
• 1⁄2 cup peas (canned)
• 1⁄2 carrot (canned)
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  chopped celery
• 1⁄2 cup  shredded swiss cheese
• 1⁄2 cup  sliced mushrooms
• 3  cups  mashed  red potatoes
• 1⁄8 cup sour cream
• 1  egg yolk

Directions

1. preheat oven 350°F.
2. pour cooked lamb into bottom of 9x13 pan and top with veggies
3. whip potatoes with Swiss cheese & yolk & sour cream.
4. spread over meat
5. bake 30 min or until potatoes are brown.