Shepherd's Pie (Pate Chinois)
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 6 -8 potatoes
- 2 lbs ground beef
- 1 (8 ounce) package sliced button mushrooms
- 1 onion (diced)
- 1 (19 ounce) can corn
- 1 (19 ounce) can creamed corn
- butter
- milk
- soya sauce
- salt and pepper
- parsley
Directions
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
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