Shepherd's Pie - Easy

This recipe is the result of trial & error over the years. Its quick & easy (can be made the day before) and my DH & our grandchildren say "its the best"!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 1  medium onion, chopped
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1 (10 ounce) can  tomato soup, undiluted
• 1 (10 ounce) can  vegetable soup, undiluted
• 1 (10 ounce) can  mixed vegetables, drained
• 2  cups mashed potatoes

Directions

1. Brown ground beef& onions in a heavy pot; drain excess fat.
2. Stir in salt& pepper.
3. Add cans of soup& vegetables and mix well.
4. Spoon into ovenproof casserole dish& top with mashed potatoes.
5. Bake at 350F for 45 minutes.