Shepherd's Pie

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb ground beef or 1  lb  leftover  meat
• 1⁄2 cup onion, chopped
• 2⁄3 cup  leftover  gravy
• 1⁄4 cup parsley, minced
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon sage
•  salt and pepper
• 3  cups mashed potatoes
• 1  cup kernel corn or 1  cup  mixed vegetables
• 2  tablespoons butter
• 2⁄3 cup  shredded cheddar cheese

Directions

1. Brown ground beef with onion and celery.
2. Combine with vegetables, gravy, parsley, sage, salt and pepper in casserole dish.
3. Cover with mashed potatoes.
4. Dot with butter.
5. Sprinkle with cheese.
6. Bake uncovered 40 minutes at 400 degrees.