Shepherd's Pie

• Ready In: 50 mins
• Serves: 6

Ingredients

• 7  potatoes
• 1  teaspoon butter
• 2  tablespoons milk
• 2  medium onions, diced
• 1  garlic clove
• 2  tablespoons tomato paste (optional)
• 1 (10 3/4ounce) can  tomato soup (condensed tomato soup is good if you can get it)
• 500  g  mincemeat
• 1⁄2 cup cheese, grated

Directions

1. Firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender.
2. Mash potatoes add butter and enough milk for smooth consistency.
3. Fry the onioins and garlic in a medium frypan until tender.
4. Add the Mince and cooking until browned.
5. Mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes.
6. Place the mince mixture in a casserole dish or any other sort of dish you have on hand.
7. Pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.