Shepherd's Pie

A simple wholesome meal that can be had on its own or with peas. I adapted the recipe from a cookery book called "Peckish but Poor". I love it as it is very filling.

• Ready In: 1 hr 30 mins
• Serves: 2-4

Ingredients

• 8  ounces beef mince
• 1  garlic clove, crushed
• 1 (15 ounce) can  baked beans
• 1  tablespoon tomato puree
• 1  pinch salt
•  pepper
•  bay leaf
•  mashed potatoes

Directions

1. Fry the crushed garlic.
2. Add the minced beef and continue frying till the mince is brown add the salt, pepper, bay leaf and continue to cook till there is a amount of juices.
3. Add the tin of baked beans and cook again until they are heated through.
4. Put all the cooked ingredients in a pie dish and cover with the cold mashed potatoes.
5. Place in the oven and bake for 30 minutes at gas mark 7.