Shepherd's Pie

Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of About.com.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  onion, quartered
• 2  cups  frozen mixed vegetables
• 1 (10 3/4ounce) can  condensed  condensed cream of mushroom & garlic soup
• 1  teaspoon dried marjoram
•  salt and pepper
• 3  cups  refrigerated mashed potatoes

Directions

1. Preheat oven to 375 degrees F.
2. In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
3. Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
4. Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
5. Bake in preheated oven for 35-45 minutes or until bubbly.