Shepherd's Pie
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 2 lbs ground lamb
- 1 large onion
- 2 carrots
- Worcestershire sauce
- gravy
- potato
Directions
- Brown the lamb mince, and then add the onions and carrots.
- Boil the potatoes.
- Combine the lamb, gravy and Worcestershire sauce in a tall round pie dish.
- When the potatoes are cooked, mash them with butter and a small amount of milk and cover the top of the pie dish with the potato.
- Scrape the top with a fork to create lines across the top (this makes the potatoes lovely and crusty).
- Cook in the oven for 20- 30 minutes.
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