Shepherd's Pie
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
Directions
- Cook meat and onions in 1/4 cup bouillon until well done.
- Drain and season.
- Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas.
- Prepare two cups medium thick gravy using above liquid and adding more bouillon to flavor (if needed).
- Pour hot gravy over meat and vegetables.
- Mash potatoes, seasoning with a little milk, salt, and pepper.
- Spread potatoes over meat mixture and dot the top with butter.
- Bake 1 hour in a preheated 300 degree oven.
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