Shepherd's Pie
Ready In: 1 hr
Serves: 6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 large onion, sliced
- 1 clove garlic, minced
- 3 tablespoons flour
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1 cup water (more or less)
- 1 1⁄2-2 cups frozen peas or 1 1⁄2-2 cups mixed vegetables
- 3 -4 cups mashed potatoes
Directions
- Brown the ground beef very well on medium high in a large fry pan stirring frequently.
- (Add a little vegetable oil if necessary.) Add the onion and garlic and cook until the onions are slightly browned.
- Keep an eye on this so that the mixture doesn't burn.
- Sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed.
- Cook 2 or 3 minutes stirring frequently.
- Add water and the Worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan.
- Let bubble on low for about five minutes.
- Add more water if it's too thick.
- Add salt and pepper to taste and possibly more Worcestershire sauce.
- Place meat mixture in the bottom of a large casserole dish.
- Put frozen peas on top of this and then the mashed potatoes.
- Bake in 350F oven for about a half hour or until bubbly.
- Let rest about 15 minutes before serving.
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