Shepherd's Pie
Ready In: 50 mins
Serves: 4-6
Ingredients
Directions
- Peel and cup up potatoes, place in boiling water until soft. Drain water the water, add margarine and mash.
- Brown ground beef in frying pan. Once brown, add onion soup mix and gravy. Simmer until just a boil.
- Add corn and peas, simmer then place in a casserole dish.
- Spread mashed potatoes on top and then sprinkle cheese on top.
- Place in oven at 375°F until cheese is melted. Let cool and serve!
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