Shepherd's Pie

This is the first recipe my Mother taught me to make when I was 14, and have been making it ever since, it is great comfort food. Serve with English peas.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  onion, chopped
• 1  lb ground beef
• 1⁄2 teaspoon dried rosemary
• 6  tablespoons catsup
• 2  tablespoons Worcestershire sauce
• 1 (12 ounce) can  pork and beans
• 1  tablespoon  dry  gravy mix
• 1⁄2 cup water
• 2  teaspoons black pepper
• 4  cups mashed potatoes
• 1  cup  grated cheddar cheese

Directions

1. In a large skillet heat the oil on med/high and saute the onions until soft, then add the ground beef and cook until no longer pink.Add the rosemary, catsup, pork and beans, Worcestershire sauce , gravy powder, water and pepper to taste.Simmer for 10 minutes, stirring occasionally.
2. Transfer to a casserole dish and top with mash potato and shredded cheese.
3. Bake in a 350°F oven for 30 minutes.