Shenandoah Valley Barbecue

Delicious crock pot barbeque

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  well-trimmed boneless pork roast
• 1⁄2 medium  minced onion
• 1  cup ketchup
• 1⁄2 teaspoon sugar
• 2 1⁄2 teaspoons dry mustard
• 1⁄4 teaspoon chili powder
• 1 1⁄2 teaspoons Worcestershire sauce
• 3⁄4 teaspoon cider vinegar
• 1⁄4 teaspoon cayenne pepper

Directions

1. Cut roast into large chunks.
2. Place in a 3-quart or larger slow cooker.
3. Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
4. Pour over roast and cook on low 8 hours.
5. Remove pork from cooker and shred.
6. Spoon back into cooker and mix well with sauce.
7. Serve immediately.