Shelly's Roasted Chickpeas/Garbanzos

An adopted recipe from my dear friend Shelly: "From Mark Bittman's "How to Cook Everything." The beans tend to "pop" during cooking and a few may land on the bottom of your oven." Feel free to change the seasonings, and I have extended the cooking time due to reviews that they weren't Crispy enough.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  tablespoons olive oil
• 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans
• 1  tablespoon  finely chopped fresh garlic or 1  tablespoon garlic powder
•  salt and pepper

Directions

1. Drain can of chickpeas/garbanzos. Rinse and drain very well again.
2. Toss drained chickpeas/garbanzos, garlic, oil and seasonings together in bowl.
3. Spread mixture onto large shallow pan so that the chickpeas/garbanzos are in a single layer.
4. Put into 400 degree oven for 30-45 minutes shaking occasionally. Watch carefully so they don't burn.
5. Remove from oven and let cool for a few minutes.
6. Enjoy!