Shelly's Healthy Tuna, Lime and Veggie Salad

I adopted this recipe after Shelly left the site. Shelly's quest for a healthy lifestyle and aversion to mayo makes this the perfect salad for her or anyone who is low-carbing. Shelly says that it's fresh, easy and has a great lime flavor. Based on a recipe from Everyday Food magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup fresh lime juice
• 1  tablespoon olive oil
• 1  tablespoon Dijon mustard
• 2 (6 ounce) cans albacore tuna, drained
• 1⁄2 lb fresh green beans, steamed or boiled until crisp-tender and allowed to cool
• 5  radishes, sliced thin
• 1⁄2 cucumber, sliced thin
• 2  tablespoons cilantro, chopped
•  kosher salt
•  fresh ground black pepper

Directions

1. Whisk together first 3 ingredients in large bowl.
2. Add tuna, green beans, radishes and cucumber to bowl and toss.
3. Sprinkle mixture with cilantro, salt and pepper and mix well.
4. Enjoy.