Shelly's Eclair Cake

We don't have a ton of Shelly's recipes and it is unfortunate because they are so darn good. Just enjoy what we do have!!

• Ready In: 24 hrs 30 mins
• Serves: 12-16

Ingredients

• 1  lb graham cracker (whole)
• 2 (3 1/2ounce) packages instant vanilla pudding
• 3 1⁄2 cups milk
• 1 (8 ounce) carton Cool Whip

• icing

• 2 (1 ounce) packages  melted chocolate (Hershey's Sweet)
• 2  tablespoons light corn syrup
• 2  tablespoons margarine, softened
• 3  tablespoons milk
• 2  teaspoons vanilla
• 1 1⁄2 cups powdered sugar

Directions

1. Butter the bottom of a 9x13 inch pan. Place a layer of graham crackers on bottom. Mix the pudding mix with milk. Beat on medium speed until well blended well, about 2 minute.
2. Fold in the cool whip. Pour 1/2 mixture over the crackers. Cover with more crackers and pour the remainder of the pudding on top of that.
3. To make icing: mix all ingredients and spread over the cake.
4. Refrigerate for 24 hrs then serve.