Shelly's Chocolate Monkey Protein Brownies

I have not tried this recipe. I got this recipe from The World According To Eggface.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup peanut butter
• 2  ripe bananas, mashed (medium sized)
• 1  teaspoon vanilla extract
• 2  tablespoons  torani  sugar-free syrup (I used Sugar Free Vanilla)
• 2  tablespoons milk (I used Vanilla Soy Milk)
• 2  tablespoons sugar-free maple syrup
• 2 1⁄2 cups oatmeal, dry
• 2  scoops  chocolate protein powder
• 2  tablespoons sugar-free instant chocolate pudding mix, dry
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup  almond flour

Directions

1. In a large bowl, mash bananas with a fork until smooth.
2. Add peanut butter, soy milk, vanilla, syrup and maple syrup and mix well.
3. Add remaining ingredients and stir until well combined.
4. Press into a parchment paper lined pyrex dish and bake for 40-45 minutes at 350 degrees.
5. Allow to cool and cut into squares.