Shelly's 5 Minute Sugar Free Banana Caramel Nut Cake

I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 7 mins
• Serves: 4-5

Ingredients

• 1  egg, beaten
• 3  tablespoons milk (I used Vanilla Soy)
• 2  tablespoons  sugar free torani  syrup (I used Sugar Free Caramel)
• 2  tablespoons bananas, mashed
• 2  tablespoons canola oil
• 3  tablespoons  multigrain  pancake mix (I use this)
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  tablespoon pecans, chopped
• 1  scoop  vanilla protein powder
• 1  pinch salt

Directions

1. In a measuring cup or microwave safe mug, Mix egg, milk, syrup, banana and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nutmeg, nuts, protein powder and salt. Tip dry into wet and stir till combined.
2. Nuke in microwave for 2 minutes*.
3. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
4. *Microwave wattage varies. Mine takes 2 minutes but start with 2 minutes and add 20 second increments if needed till no liquid is seen.
5. For a dessert I topped the cake with Land o Lakes Sugar Free Whipped Cream, Smucker's Sugar Free Caramel Sauce, sliced Banana and a sprinkle of chopped Pecans. Slices of this are great toasted for breakfast too. It's a total banana nut muffin fix.