Shells With White Beans

A vegetarian modified version of a Family Circle recipe.

• Ready In: 32 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  dash salt
• 1  small onion, finely chopped
• 2  celery ribs, finely chopped
• 3  garlic cloves, pressed
• 1 (28 ounce) can crushed tomatoes
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon red pepper flakes
• 1  lb medium pasta shell
•  shredded cheese (optional)

Directions

1. Heat oil in a large, deep skillet over medium heat.
2. Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
3. Add garlic and cook for 1 minute.
4. Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
5. Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.