Shell's Spicy Cole Slaw

This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper.

• Ready In: 20 mins
• Serves: 8-10
• Yields: 1 cup

Ingredients

• for the salad

• 1  large  head cabbage, sliced very thin and then cut in smaller pieces
• 3  green onions, sliced thin
• 1 1⁄2 cups  shredded sharp cheddar cheese

• for the dressing

• 1  cup mayonnaise
• 2  teaspoons mustard
• 2  teaspoons Worcestershire sauce (Lea & Perins)
• 1  teaspoon salt
• 1  dash garlic powder (about an 1/8 of a teaspoon)
• 1  teaspoon pepper
• 1  dash chili powder (about an 1/8 of a teaspoon)
• 1  tablespoon  chopped parsley
• 1  teaspoon  crystal extra  hot sauce
• 1⁄4 teaspoon cayenne pepper (if you like it spicy)
• 1  tablespoon fresh lemon juice

Directions

1. In a large bowl, Toss the salad ingredients gently to mix.
2. whisk together the dressing ingredients in a separate bowl.
3. Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.