Shells Agli Olio

Courtesy of Diabetic Meals in 30 minutes. It is delicious with all that garlic. I didn't include the cook time for the shells

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  teaspoons olive oil
• 1  tablespoon white wine
• 1  teaspoon white wine
• 7  garlic cloves, minced
• 2⁄3 cup fresh spinach leaves, stems removed, torn into small pieces
• 11  ounces  cooked shell pasta
•  sprinkling crushed red pepper flakes (optional)

Directions

1. In a heavy skillet, heat the oil and wine.
2. Add the garlic and saute for 5 minutes.
3. Add the spinach and saute just until it wilts.
4. Toss the garlic spinach with hot shells and add a sprinkling of crushed red pepper.
5. Serve with a nice Chenin Blanc or a robust Chianti.