Shelley's Zucchini Soup

You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  quart chicken broth
• 1  large yellow onion, diced
• 8  ounces cream cheese
• 4  cups  sliced zucchini
•  salt and pepper

Directions

1. Add about a cup of chicken broth and the chopped vegetables to a pot and cook, covered, until vegetables are tender.
2. Add cream cheese and stir until melted.
3. Puree in blender (or puree 1/2 of mixture if more texture is desired), return to pot and stir in the rest of the chicken broth.
4. Add salt and pepper to taste.