Shell Salad

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 8  ounces shell macaroni
• 6  ounces colby-monterey jack cheese, chopped in to small cubes
• 1  small cucumber, chopped
• 1  small tomatoes, chopped
• 1⁄3 cup  chopped  sweet gherkin
• 3  stalks celery, chopped
• 1⁄2 green pepper, chopped
• 1  thin slice red onion, chopped finely
• 3⁄4 cup mayonnaise
• 1⁄4 cup sweet pickle juice
• 3  hardboiled egg, chopped
• 3  dashes paprika

Directions

1. Boil shells as directed on box, then drain and rinse in cold water.
2. In a seperate bowl, add shells to all other ingredients and mix well.