Shelby's Chicken Spaghetti

My chicken spaghetti recipe. Posting so I will not lose my recipe.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 16  ounces spaghetti
• 1 (22 ounce) package  chicken strips (not breaded, Tyson)
• 1 (6 ounce) package  grilled chicken breast strips
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (10 ounce) can  condensed cream of chicken with herbs soup
• 1 (10 ounce) can  cheese soup (Campbell's Fiesta cheese)
• 1 (3 7/8ounce) can black olives, sliced, drained
• 1 (4 1/2ounce) jar  sliced mushrooms
• 10  ounces Velveeta reduced fat cheese product
• 8  ounces  neufchatel cheese
• 8  ounces  shredded cheddar cheese

Directions

1. Cook spaghetti.
2. At the same time, heat soups and add black olives and mushrooms.
3. When the soups are hot, melt the Velveeta and cream cheese in the soups.
4. Drain the spaghetti.
5. Add chicken to the soup mixture.
6. Mix well with the spaghetti.
7. Put mixture in 13 x 9 baking dish that has been sprayed with cooking spray.
8. Bake at 375 degrees for 30 minutes.
9. Add 8 oz of shredded cheddar cheese and bake 15 more minutes.